Discerning tastes know: the more skilled the baker the
finer the puff pastry. The delicacy of Bahlsen’s Deloba biscuits is proof in
itself a golden standard expressed in the lightest flakiest biscuit
imaginable with a bright dollop of red currant jam encircled by a light
glazing of sugar.
Puff pastry biscuits with red currant filling
Ingredients: Wheat flour vegetable shortening (palm oil) liquid invert sugar sugar salt concentrate of red currants pectin citric acid concentrated cherry juice soy lecithin (an emulsifier) whole milk powder powdered egg yolk. Contains wheat egg milk and soy.
Keep cool and dry.