Name: RITTER SPORT Strawberry Cream
SKU: ch rs111
Availability: OutOfStock

Whey powder

As of 2010 RITTER SPORT Strawberry Cream will be adding fresh fruitiness to our chocolate range. By picking one of its 16 pieces you will reap some of the finest milk chocolate with a deliciously soft filling of 42% strawberry cream combined with crunchy rice crisps. Not only is it scrumptious it is also good for you. Live yogurt cultures in the low-fat milk yogurt filling make sure of that. But most of all you will spoil yourself with the freeze-dried sweet strawberry pieces from top quality fruit. Every piece heralds the beginning of a new strawberry season.

More on Strawberry Cream.

Ingredients: sugar vegetable fat cocoa butter dextrose cocoa mass milk powder lactose skimmed milk yogurt powder (3 2%) cream powder skimmed milk powder strawberries (1 8%) butterfat rice flour maltodextrin natural flavouring emulsifier (soya lecithin) acid (citric acid) salt barley malt

Based on:	100g/1 bar:	25g/1 piece:
Energy in kcal/kJ	566 00kcal/2371 00kJ	142 00kcal/593 00kJ
Protein in g	5 00	1 25
Digestible carbohydrates in g	53 00	13 25
Sugar in g	49 83	12 46
Dietary fibre in g	1 29	0 32
Fat in g	37 00	9 25
Fatty acids	Please open	Please open
Cholesterol in mg	65 60	16 40
Vitamins	Please open	Please open
Sodium in mg	77 61 (14 11%)¸ö	19 40
Calcium in mg	163 28 (16 33%)*	40 82
Iron in mg	0 66 (6 60%)*	0 17
Copper in mg	0 24 (24 00%-16 00%)¸	0 06
Theobromine in g	0 09	0 02
Caffeine in g	less than 0 05	less than 0 01
BEU (Bread Exchange Unit)	4 40	1 10

*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a personîs gender and age as well as their patterns of physical activity.)
¸ % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).

This analysis data is subject to the usual biological variations of natural products.