
RITTER SPORT White Chocolate with Whole Hazelnuts has been providing our colorful assortment with a dash of elegance since 1990. Because itÂîs something so special weÂîll let you in on a little secret: we make it with West African cocoa beans but instead of using only cocoa mass we take it up a notch with a 27% portion of the finest cocoa butter adding excellent milk powder and a pinch of vanilla. All this makes RITTER SPORT White Chocolate with Whole Hazelnuts a chocolate that can wear its name with pride.
What else goes in? Above all a lot of handiwork: our Turkish hazelnuts are individually selected and sorted by hand. Only nuts with an 11-13mm diameter have the right bite for our whole hazelnut creations! A handful of crispy rice rounds out the mix giving you something to really chew on.
You simply have to try our White Chocolate with Whole Hazelnuts? A wise decision!
White Chocolate with Whole Hazelnuts: RITTER SPORTÂîs chocolate Experts at work
Ingredients: sugar hazelnuts cocoa butter milk powder lactose rice flour (2 7%) butterfat emulsifier (soya lecithin) salt natural flavouring barley malt
| Based on: | 100g/1 bar: | 25g/1 piece |
|---|---|---|
| Energy in kcal/kj | 571 00kcal/2391 00kJ | 143 00kcal/598 00kJ |
| Protein in g | 7 00 | 1 75 |
| Digestible carbohydrates in g | 49 00 | 12 25 |
| Sugar in g | 45 48 | 11 37 |
| Dietary fibre in g | 0 06 | 0 02 |
| Fat in g | 39 00 | 9 75 |
| Fatty acids | Please open | Please open |
| Cholesterol in mg | 17 31 | 4 33 |
| Vitamins | Please open | Please open |
| Sodium in mg | 87 59 (15 93%)¸ö | 21 90 |
| Calcium in mg | 178 34 (17 83%)* | 44 59 |
| Iron in mg | 1 00 (10 00%)* | 0 25 |
| Copper in mg | 0 31 (31 00%-20 67%)¸” | 0 08 |
| Theobromine in g | less than 0.01 | less than 3 |
| Caffeine in g | less than 0 05 | less than 0 01 |
| BEU (Bread Exchange Unit) | 4 10 | 1 02 |
¸” % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).
This analysis data is subject to the usual biological variations of natural products.




