French Sponge Cake with Chocolate Chips
French Biscuits since 1905
Baked in Commercy, France (where madeleines were invented!) and made with high fat European butter, cage-free eggs, and non-GMO ingredients, Heat & Serve Madeleines are ready in a matter of minutes. Sure to delight your customers, serve as is or take the madeleine to new heights in creative desserts and dishes. Our own Chef Mario Marin will be on hand cooking up unique ideas like Madeleine Bread Pudding and Black Forest Madeleines.
Madeleines are elegant little French cakes with distinctive shell shapes. Rich and buttery with a unique flavor and texture—soft and moist with lightly crisped edges—they are made with the finest quality.