Balocco Pandoro Classico. The cake comprises flour, eggs, butter, and yeast. Pandoro is baked in a star-shaped mould and lavishly covered with Tiramisu (Coffee) Cream. It has a light texture and a buttery flavor. The subtle flavor of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe.
Products of Italy