Ritter, Milk Chocolate with Butter Biscuit

Item Number : ch rs19

UPC:

Our Milk Chocolate with Butter Biscuit has been pleasing palates since 1998. Filled to the brim with 29% delicious chocolaty cocoa cream it contains something very special: a perforated square butter cookie made especially for this bar. After baking to perfection the cookie is enrobed in the finest milk chocolate. With every bite you experience the double-crunch of chocolate and biscuit at the same time. If thatîs not chocolaty creamy biscuit-y pleasure then we donît know what is.

Ingredients: sugar vegetable fat cocoa butter cocoa mass (9%) wheat flour lactose milk powder (6%) skimmed milk powder cream powder butterfat butter (1%) emulsifier (soya lecithin) wheat starch glucose syrup salt whey powder natural flavouring

Based on:	100g/1 bar:	25g/1 piece
Energy in kcal/kj	549 00kcal/2298 00kJ	137 00kcal/575 00kJ
Protein in g	6 00	1 50
Digestible carbohydrates in g	56 00	14 00
Sugar in g	47 42	11 86
Dietary fibre in g	1 74	0 44
Fat in g	33 00	8 25
Fatty acids	Please open	Please open
Cholesterol in g	59 06	14 77
Vitamins	Please open	Please open
Sodium in mg	94 13 (17 11%)¸ö	23 53
Calcium in mg	160 75 (16 08%)*	40 19
Iron in mg	0 73 (7 30%)*	0 18
Copper in mg	0 29 (29 00%-19 33%)¸	0 07
Theobromine in g	0 02	0 01
Caffeine in g	less than 0 05	less than 0 01
BEU (Bread Exchange Unit)	4 70	1 17

*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a personîs gender and age as well as their patterns of physical activity.)
¸ % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).

This analysis data is subject to the usual biological variations of natural products.

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