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Ritter Sport Dark Chocolate with Marzipan

Ritter Sport Dark Chocolate with Marzipan

Item Number : ch rs05
UPC:
Marzipan
Dark Chocolate with Marzipan is probably the most delicious thing that can happen to an almond and has been a part of our assortment since 1935. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle unique flavor. To ensure that the finest marzipan receives the best coating we cover it in a crunchy dark chocolate shell perfected with fine fruity aromatic cocoas. For over 70 years now this effort has been rewarded with a very special and incomparable taste experience. RITTER SPORT Marzipan is also available as a miniature treat in the form of RITTER SPORT Mini Chocolate. Marzipan: RITTER SPORT­îs chocolate Experts at work Ingredients: sugar cocoa mass almonds (16%) cocoa butter invert sugar syrup emulsifier (soya lecithin) natural flavouring humectant (invertase)
Based on: 100g/1 bar: 25g/1 piece
Energy in kcal/kj 491 00kcal/2055 00kJ 123 00kcal/514 00kJ
Protein in g 6 00 1 50
Digestible carbohydrates in g 53 00 13 25
Sugar in g 48 68 12 17
Dietary fibre in g 5 45 1 36
Fat in g 28 00 7 00
Fatty acids Please open Please open
Cholesterol in mg 0 17 0 04
Vitamins Please open Please open
Sodium in mg 0 69 (0 13%)¸ö 0 17
Calcium in mg 48 21 (4 82%)* 12 05
Iron in mg 1 56 (15 60%)* 0 39
Copper in mg 0 78 (78 00%-52 00%)¸” 0 20
Theobromine in g 0 25 0 06
Caffeine in g less than 0 05 less than 0 01
BEU (Bread Exchange Unit) 4 40 1 10
*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a person­îs gender and age as well as their patterns of physical activity.)
¸” % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).

This analysis data is subject to the usual biological variations of natural products

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